Chocolate, chocolate, chocolate! 😉
- 500 ml cream (15% fat)
- 250 ml milk
- 1 vanilla bean
- 150 g chocolate (60-70 % cocoa)
- 2 eggs + 2 egg yolks
- 100 g sugar
Heat up the oven to 150°C. Put cream, milk, the mark of a vanilla bean and chocolate in a pan. Heat up and keep stirring until the mixture is boiling. Let it boil for a moment and take it off the stove.
Separately mix eggs, egg yolks and sugar. Little by little add the chocolate-cream mixture to the eggs and sugar. Pour the prepared pudding through a sieve into small ovenware jars or pans (250 ml).
Transfer the prepared jars to a water bath. Prepare the water bath by taking a deep baking tray and making it half-full with boiling water.
Put the tray with puddings into the oven and cook for 60-70 minutes. Then take the puddings out from the water bath, let them at room temperature for 15 minutes and serve while still warm.
Mmmm, sweet! 😉