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New Potato Salad with Crème Fraiche and Mint

A very fresh and delicious salad which can easily be turned into a whole light meal. The smell of fresh mint gives a special trait to it. For the coming spring and summer days. 🙂






Wash and scrub the potatoes and boil them gently in salted water until they are soft when you prick them with a fork. Leave the cooked potatoes to cool a little and slice them in half.

In a separate bowl mix crème fraiche, chilli, chopped mint leaves (only ¾), garlic, salt and pepper, lemon juice and zest.

Stir the potatoes into the dressing and sprinkle the rest of the mint leaves over the top and drizzle with olive oil.




The recipe was adapted from Jamie Oliver.